A Legacy of Refined Hospitality
Maison Élara was conceived by architect and hotelier Auguste Devereaux as a sanctuary for those who believe that true luxury is not measured by extravagance, but by the quality of attention given to every single detail.
From its founding in 1987, Élara has defined a distinct philosophy of hospitality — one rooted in genuine warmth, flawless service, and an unwavering commitment to the art of living beautifully. Every corner of the property tells a story, curated through decades of passionate craftsmanship.
Today, Maison Élara continues to evolve while honouring its founding principles. Under the stewardship of the Devereaux family and a world-class team of hospitality professionals, we remain dedicated to creating experiences that are not just memorable, but transformative.
37
Years of Excellence
96
Guest Rooms & Suites
98%
Guest Satisfaction Score
180+
Team Members
The Élara Ethos
Four principles guide everything we do — from how we design a room to how we greet a guest.
Artisanal Craft
Every piece of furniture, every textile, every dish on our menu is chosen with intentional care. We work with master artisans to ensure that what surrounds our guests is of enduring quality.
Sincere Warmth
Hospitality is, at its core, a human art. Our team is selected not only for skill but for genuine warmth — an innate desire to make others feel cared for.
Quiet Excellence
We believe that true luxury whispers rather than shouts. Excellence at Élara manifests in anticipation — needs met before they are expressed.
Sustainable Stewardship
We are custodians of this beautiful property and the city around it. Our sustainability programme ensures we operate with respect for the environment and local community.
The Faces of Élara
Exceptional hospitality is a human art. Meet the team who bring Maison Élara to life each day.
Céline Devereaux
Managing Director
Third-generation hotelier and granddaughter of our founder, Céline has led Élara since 2008 with a vision that honours the past while embracing the future.
Henri Blanc
Executive Chef
Two Michelin stars, a passion for seasonal ingredients, and a deep love for his craft — Henri has helmed our restaurant Atelier for over a decade.
Yuki Ishida
Director of Wellness
Trained in ancient Japanese healing traditions and modern therapeutic techniques, Yuki created our spa programme that draws guests from around the world.
Antoine Morel
Head Concierge
Antoine has been called 'the man who can find anything' by Travel + Leisure. In 18 years at Élara, there is little he has not sourced, arranged, or made possible.
Celebrated Worldwide
Forbes Five-Star Award
Forbes Travel Guide
2024
Best Boutique Hotel — North America
Condé Nast Traveller
2024
Top 10 City Hotels
Travel + Leisure World's Best
2023 & 2024
Sustainability Excellence Award
Green Key Global
2023
Best Hotel Bar
Wine Spectator
2024
Michelin Key Recognition
Michelin Guide
2024